That’s because at Toppers Pizza we believe decisions about what goes into your pizza ought to be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) to your door so the food continues to be hot.
Some place “corporate” might say perform this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the only real ones who feel this way. See how Toppers has caught on over the years.
Toppers Pizza is really a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, nevertheless the original location closed within the mid-1990s. The Toppers Pizza Menu in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
There are Toppers Pizza franchises through the entire Midwestern United States. The chain includes both company-owned locations and franchise stores. It offers greater than 85 locations within the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target market is university students along with other customers between 18 and 34 yrs old. Included in its targeting of college students, the majority of the chain’s stores remain open until 3:00 a.m. or later to support late-night business. As of March 7, 2017, it absolutely was reported that all Toppers Pizza locations in Illinois closed as part of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a university student at the University of Illinois and took a job being a Domino’s Pizza delivery driver. He rose through the company, in the role of director of operations hflfyp a small group of 22 franchise locations in Charlotte, North Carolina, when he left in 1991 to start out their own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe looking at the name included in its online marketing strategy allow it a far more informal image. In 2013, the company was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as among the top 500 franchises in america and was ranked at #58 from the top 100 pizza companies by Pizza Today